Campo Santos Small Sardines (Petingas) in Olive Oil 120g

Campo Santos small sardines, known as petingas, are preserved in olive oil for a traditional Portuguese canned-fish experience.

Why you'll enjoy it

• Small sardines with a savoury flavour and olive-oil richness.
• Their compact size makes them convenient for appetisers, toast and sharing plates.

How to serve

Serve at room temperature with bread and lemon, add to salads, or enjoy alongside olives and roasted peppers.

Format: One 120g tin.